《Product Name》SI WU TANG JIA JIAN

《Ingredients》Chuan Xiong, Dang Gui, Shou Di, Bai Shao, etc

《Effects》Aid in the replenishment of blood loss and removal of blood clot

《Net Weight》93.5g/PKT

《Country of Origin》Singapore

《Storage》Store in cool dry place, avoid direct sunlight. Keep refrigerated upon opening.

《Dietary Therapy》

Ingredients:

• Herbal Nourishment: Si Wu Tang Jia Jian
• Half a Black Chicken
• 2 slices of Ginger

Preparing Instructions:

1. Wash and blanch the black chicken with boiling water, remove any impurities that float to the surface, and set it aside.
2. Wash the Chuanxiong, Danggui, Shudi, and Baishao, etc and with the ginger, put them in a clay pot.
3. Add the blanched black chicken to the clay pot.
4. Add enough water to cover all the ingredients and put the clay pot in a stew pot.
5. Bring the water to a boil over high heat, then reduce the heat to low and simmer for about 2 hours.
6. Add salt to taste.

Note that if you have any allergies or other health concerns, it is recommended to consult a doctor before using medicinal ingredients.

Our products are freshly packed upon order to ensure that you will always have the latest and freshest herbs. You can purchase it from our store front.

《产品名称》四物汤加减

《组成》川芎， 当归， 熟地，白芍，等等

《净重》93.50克/包 (93.5g/PKT)

《功效》可补血，去血瘀，补血活血

《食疗方》

材料

• 滋补药膳：四物汤加减
• 乌鸡半只
• 姜两片

做法

1. 乌鸡洗净后用滚水焯一下，去掉表面浮沫，捞出备用。
2. 把川芎、当归、熟地、白芍等洗净后与姜片放入炖盅中。
3. 把焯好水的乌鸡放入炖盅中。
4. 加入适量清水，水位要盖过所有材料，放入炖锅中。
5. 大火烧开后转小火炖2小时左右。
6. 加入适量盐调味即可。

注意如果有药物过敏或其他身体问题，建议在使用中药材前先咨询医生的意见。

我们的产品是新鲜包装，以确保您拥有最新鲜的草药。如有需要，您可过此链接到我们的网店购买。