《Product Name》CHI XIAO DOU

《Specifications》250G | 500G | 1000G

《Country of Origin》China

《Effects》Diuresis to reduce swelling, detoxification and draining pus.

《Storage》Store in cool dry place, avoid direct sunlight. Keep refrigerated upon opening.

《Dietary Therapy》Chi Xiao Dou, Huai Shan (Chinese Yam) Congee

Chi Xiao Dou and Huai Shan (Chinese yam) porridge is a traditional Chinese recipe that is commonly considered as a nourishing food, especially during the winter season. Here is how to make it:


  • Chi Xiao Dou, 100g
  • Huai Shan (Chinese yam), 50g
  • Glutinous rice, 100g
  • Rock sugar, 50g
  • Water, as needed

Preparing Instructions:

  1. Soak the Chi Xiao Dou in water for 1 hour, then rinse thoroughly with clean water.
  2. Peel the Huai Shan and cut it into small pieces.
  3. Wash the glutinous rice and add it to a pot with enough water. Cook over low heat until the rice is soft and cooked.
  4. Add the Chi Xiao Dou and Huai Shan to the pot and continue to cook for 30 minutes to 1 hour until they are soft.
  5. Add the rock sugar, stir until it dissolves completely, and continue to cook for 10 minutes.
  6. Turn off the heat and let the porridge sit for a while before serving.

Chi Xiao Dou and Huai Shan porridge is believed to nourish the yin, moisten dryness, tonify the kidney, and nourish the blood. It can be served as breakfast, lunch, or even as a late-night snack, especially during cold weather.

Note that if you have any allergies or other health concerns, it is recommended to consult a doctor before using medicinal ingredients.

Our products are freshly packed upon order to ensure that you will always have the latest and freshest herbs. You can purchase it from our store front.


《规格》 250克 | 500克 | 1000克







  • 赤小豆 100 克
  • 淮山 50 克
  • 糯米 100 克
  • 冰糖 50 克
  • 清水适量


  1. 将赤小豆浸泡在水中 1 小时,然后用清水冲洗干净。
  2. 将淮山去皮,切成小块备用。
  3. 将糯米洗净,加入适量清水中,用文火煮至糯米熟软。
  4. 加入赤小豆和淮山,继续煮 30 分钟至 1 小时,直到淮山和赤小豆都变得软烂。
  5. 加入冰糖,搅拌均匀,继续煮 10 分钟,直到冰糖溶解为止。
  6. 关火,让粥静置一会儿,然后即可食用。




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