《Product Name》GREEN BEAN

《Specifications》250G | 500G | 1000G

《Country of Origin》China

《Effects》Clear heat and detoxify, lower blood pressure, promote digestion, enhance immunity

《Storage》Store in cool dry place, avoid direct sunlight. Keep refrigerated upon opening.

《Dietary Therapy》Yu Xing Cao Pork Belly Green Bean Soup

Yu Xing Cao Pork Belly and Green Bean Soup is a traditional Chinese soup, which has the effects of clearing away heat and detoxification, removing fishy smell and increasing aroma. Here’s how we prepare it:


  • Yu Xing Cao 30g
  • 1 Pork belly
  • Green bean 100 g
  • 3 slices of ginger
  • Salt to taste

Preparing Instructions:

  1. Soak Yu Xing Cao in clean water for 30 minutes, wash and set aside.
  2. Blanch the pork belly in boiling water for 5 minutes to remove blood foam and impurities, cut into small pieces and set aside.
  3. Wash the green beans, soak them in water for 30 minutes, drain and set aside.
  4. Add an appropriate amount of water to the pot, add sliced ​​ginger and pork belly, bring to a boil over high heat, and skim off the foam.
  5. Reduce the heat to simmer for 1 hour, add Yu Xing Cao and green bean, and continue to cook for 30 minutes.
  6. Add some salt to taste.

Yu Xing Cao has the effects of clearing heat and detoxifying, removing dampness and relieving pain, and is suitable for bad breath, diarrhea, eczema and other symptoms. Pork belly is rich in collagen and a variety of amino acids, which has the functions of nourishing kidney and strengthening yang. Green bean has the functions of clearing away heat and detoxification, diuresis and swelling, dispelling heat and irritability, etc. It can be combined with Yu Xing Cao and pork belly to create a better effect of traditional Chinese medicine as both food and medicine.

Note that if you have any allergies or other health concerns, it is recommended to consult a doctor before using medicinal ingredients.

Our products are freshly packed upon order to ensure that you will always have the latest and freshest herbs. You can purchase it from our store front.


《规格》 250克 | 500克 | 1000克







  • 鱼腥草干 30 克
  • 猪肚 1 个
  • 绿豆 100 克
  • 姜片 3 片
  • 盐 适量


  1. 鱼腥草干用清水浸泡 30 分钟,洗净备用。
  2. 猪肚用开水焯烫 5 分钟,去除血沫和杂质,切成小块备用。
  3. 绿豆洗净,用清水浸泡 30 分钟,沥干备用。
  4. 锅中加入适量清水,放入姜片和猪肚,大火煮沸,撇去浮沫。
  5. 调小火煮 1 小时,加入鱼腥草和绿豆,继续煮 30 分钟。
  6. 加入适量盐调味即可。




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