LOTUS SEED, RED | 湘莲

《Product Name》XIANG LIAN

《Specifications》250G | 500G | 1000G

《Country of Origin》China

《Effects》Invigorate the spleen and stop diarrhoea, nourish the kidney and strengthen the essence, nourish the heart and calm the nerves

《Storage》Store in cool dry place, avoid direct sunlight. Keep refrigerated upon opening.

《Dietary Therapy》 Si Shen Pork Ribs Soup

Si Shen Pork Ribs Soup is a traditional Chinese medicine diet, which can nourish yin and beauty, nourish qi and strengthen the spleen, nourish the kidney and strengthen the bones.

Ingredients:

  • 20g Xiang Lian
  • 20g Qian Shi
  • 20g Huai Shan
  • 20g Fu Ling
  • 500g pork ribs
  • 5 slices of ginger
  • Salt

Preparing Instructions:

  1. Cut the pork ribs into small pieces and blanch in boiling water to remove blood.
  2. Soak Xiang Lian, Qian Shi in hot water for a few minutes and rinse. Wash Huai Shan, and Fu Ling in water and rinse.
  3. Blanch the Pork Ribs in boiling water for a few minutes, skim off the foam, and remove the pork ribs.
  4. Add Xiang Lian, Qian Shi, Huai Shan, Fu Ling, and ginger to the pork ribs, cook for about 2 hours until the pork ribs are cooked, and the herbs are soft.
  5. Finally, add salt to taste.

When making medicinal cuisine, attention should be paid to hygiene, and herbs should be washed and cleaned of impurities. Pork ribs can be replaced with others like chicken, etc., but it is best not to use bones with marrow, which may affect the taste of the medicinal cuisine. The amount of water can be adjusted according to personal taste, but the soup should be thick and flavourful. Due to the nourishing effect of Huai Shan and Qian Shi, people with weak kidneys should eat with caution.

Note that if you have any allergies or other health concerns, it is recommended to consult a doctor before using medicinal ingredients.

Our products are freshly packed upon order to ensure that you will always have the latest and freshest herbs. You can purchase it from our store front.

《产品名称》湘莲

《规格》 250克 | 500克 | 1000克

《产地》中国

《功效》补脾止泻,益肾固精,养心安神

《储存》存放于阴凉干燥处,避免阳光直射。开封后请冷藏。

《食疗方》四神排骨汤

四神排骨汤是一道中医药膳,可以滋阴养颜、益气健脾、补肾强骨。以下是制作方法:

材料:

  • 湘莲20克
  • 芡实20克
  • 淮山20克
  • 茯苓20克
  • 排骨500克
  • 姜片5片
  • 料酒适量
  • 盐适量

做法:

  1. 排骨切成小块,用开水焯水去血水备用。
  2. 将湘莲、芡实与热水浸泡几分钟后滤干水。将淮山、茯苓分别用清水洗净备用。
  3. 大火煮沸焯排骨,后撇去浮沫,捞出备用。
  4. 加入湘莲、芡实、淮山、茯苓,姜 与排骨,煮2个钟左右,或至排骨熟透、药材软烂。
  5. 最后加入适量的盐调味即可。

药膳制作时应注意卫生,草药要洗净去杂质。除了排骨也可以选择鸡肉等。但最好不要使用带有髓的骨头,以免影响药膳的口感。制作湘莲芡实淮山茯苓排骨药膳时,水量可以根据自己的口味酌量增减,但一定要保证煮出的汤汁浓稠。由于淮山和芡实都具有滋阴补肾的作用,因此肾虚者慎食。

注意如果有药物过敏或其他身体问题,建议在使用中药材前先咨询医生的意见。

我们的产品是新鲜包装,以确保您拥有最新鲜的草药。如有需要,您可过此链接到我们的网店购买

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